Come and enjoy a cooking demonstration while munching on delicious samples! Visit the "taster's table" as many times as you would like! Every month there is a new food theme. This is a great chance for us ladies to come together, share some recipes, and have some fun! All ladies welcome!

Wednesday, September 17, 2008

"Russian Cream" by Jane Wagner

- 1/2 cup water
- 1 envelope unflavored gelatin
- 1 1/2 cup sour cream
- 1 cup whipping cream
- 1/2 cup sugar
- 1 tsp. vanilla
- Berries

*Blend sugar, gelatin and water in a small saucepan. Let it sit for 5 minutes. Place over heat and bring to a rolling boil, stirring. Remove from heat and add whipping cream. In a bowl mix together sour cream and vanilla. Gradually beat hot mixture into the sour cream mixture. Pour into mold or bowl. Cover and chill until set. Serve with fruit.
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