"Four Layer Dessert" by Amy Ellis

- 1 cup flour
- 1/2 chopped walnuts
- 8 oz cream cheese
- 2 cups milk
- 1/2 cup margarine
- 1 1/4 cup powdered sugar
- 12 oz cool whip
- 2 packs small instant chocolate pudding

*Layer 1
- Combine margarine, flour, 1/4 cup powdered and nuts with a fork. The mixture will be crumbly. Press into a 9x13 pan. Bake at 350 degrees for 12-15 minutes until lightly brown. Cool completely

*Layer 2
- Whip cream cheese, 1 cup of powdered sugar and 9 oz of cool whip. Spread over cooled crust.

*Layer 3
-Combine 2 packages of pudding with 2 cups of cold milk. Spread over layer 3.

*Layer 4
- Top layer 3 with remaining cool whip.