Come and enjoy a cooking demonstration while munching on delicious samples! Visit the "taster's table" as many times as you would like! Every month there is a new food theme. This is a great chance for us ladies to come together, share some recipes, and have some fun! All ladies welcome!

Wednesday, September 17, 2008

"Luscious Dessert" by Carolee Hales

- 1 cup brown sugar
- 1/2 cup butter
- 2 cups Rice Krispies
- 1 cup coconut
- 1 cup chopped nuts
- 1/2 gallon vanilla ice cream
- 1 pkg. Strawberry or Raspberry Danish Dessert
- 2 cups fresh strawberries or raspberries

*In a large bowl, melt 1 cup of brown sugar and 1 stick of butter in the microwave.
Add 2 cups of Rice Krispies, 1 cup of coconut and 1 cup of chopped nuts.
Mix together and pat 2/3 of it onto the bottom of a 9X13 pan. Slice 1/2 gallon of vanilla ice cream 1" thick and put over mixture, pressing seams together. Put remaining Krispie mix on top and freeze.

*Topping:
Make up one package of Strawberry (or Raspberry) Danish Dessert, following directions for fruit sauce. Let cool slightly and add 2 cups of fresh strawberries (or raspberries). Spoon over dessert when serving.

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