Come and enjoy a cooking demonstration while munching on delicious samples! Visit the "taster's table" as many times as you would like! Every month there is a new food theme. This is a great chance for us ladies to come together, share some recipes, and have some fun! All ladies welcome!

Wednesday, September 17, 2008

"Extra Moist Lemon Cake" by Kyrstne Walker

- 1 Pkg (2 layer size) lemon cake mix
- 1 pkg (4 serving size) Lemon Flavor Instant Pudding and Pie Filling
- 4 eggs
- 1 C water
- 1/4 C oil
- lemony glaze

*Combine all ingredients except glaze in large mixer bowl. Blend, then beat at medium speed of mixer 4 minutes. Pour into greased and floured 10 inch fluted tube pan. Bake at 350 for 50 to 55 minutes or until cake tester inserted in center comes out clean. DO NOT UNDERBAKE. Cool in pan 5 minutes, then prick with cake tester completely through to bottom. Spoon lemony glase over cake until absorbed. Cool 15 minutes, remove from pan. Sprinkle with confectioners sugar, if desired.

*LEMONY GLAZE:
Add 1 can lemonade flavor frozen drink concentrate, thawed, to 2 cups unsifted confectioners sugar, blend well.
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