Come and enjoy a cooking demonstration while munching on delicious samples! Visit the "taster's table" as many times as you would like! Every month there is a new food theme. This is a great chance for us ladies to come together, share some recipes, and have some fun! All ladies welcome!

Wednesday, September 17, 2008

"Mock Eclair" by Shannon Spicer

- 1 can chocolate frosting
- 1/4 cup milk
- 1 large pkg. instant vanilla pudding mix
- 1 box Graham Crackers
- 16 oz. Cool Whip

*In a 9x13 pan, layer bottom with whole crackers (break if needed to make fit to cover bottom).
Mix pudding as directed and add cool whip. Pour thin layer of pudding over crackers then repeat; crackers, pudding, etc. until last layer ENDS with crackers. Mix frosting with 1/4 cup milk until smooth. Spread chocolate over top of crackers. Must sit for 8 hours in fridge to soften crackers.
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