Filling:
- 2 lb sweet potatoes cooked and mashed
- 1/4 cup butter, melted
- 1/4 cup brown sugar
- 1/2 cup milk
- salt
- 1 tsp. cinnamon
- 1/4 tsp. mace
- 2 eggs
*Mix above ingredients well and transfer to a buttered casserole dish.
Topping:
- 2 tbs. butter
- 1/3 cup flour
- 1/4 cup brown sugar
- 1 cup walnuts, chopped
*Mix together the topping and crumble over sweet potato mixture. Bake at 350 degrees for 30 minutes.
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