Come and enjoy a cooking demonstration while munching on delicious samples! Visit the "taster's table" as many times as you would like! Every month there is a new food theme. This is a great chance for us ladies to come together, share some recipes, and have some fun! All ladies welcome!

Wednesday, March 11, 2009

"Sour Cream Potatoes" by Kirsten Fodge

- 4lbs. potatoes
- 1 can Cream of Chicken Soup
- 1/2 cup butter
- 16 oz. sour cream
- 2 cups shredded cheese
- salt to taste

*Boil, peel, then cube potates. In a big bowl mix all ingredients together. Spread into a 9x13 pan. Bake at 375 degrees for 35 minutes until slightly golden and bubbly.
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