Come and enjoy a cooking demonstration while munching on delicious samples! Visit the "taster's table" as many times as you would like! Every month there is a new food theme. This is a great chance for us ladies to come together, share some recipes, and have some fun! All ladies welcome!

Wednesday, March 11, 2009

"Breakfast Mess" by Garian Fleming

- Red Potatoes, cooked and quarted
- Zucchini, sliced
- Green onion, chopped
- Fresh mushrooms, sliced
- Tomatoes, quarted or chopped
- Cheddar Cheese
- Season Salt
- Bacon Bits
- Ham, chopped (I use deli meat)

*Stir fry potatoes and green onion, then add veggies, bacon bits and ham, stir fry briefly. Place all ingredients in an oven proof dish and sprinkle cheese over top. Heat at 350 degrees until cheese melts. Serve with sour cream and salsa.

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