"Hooters Buffalo Chicken Wings" by Kari Risley

- vegetable oil for frying (amount required by your fryer)
- 1/4 cup butter
- 1/4 cup Crystal Louisiana Hot Sauce or Frank's Red Hot Sauce
- dash ground pepper
- dash garlic powder
- 1/2 cup all-purpose flour
- 1/4 tsp. paprika
- 1/4 tsp. cayenne pepper
- 1/4 tsp. salt
- 10 chicken wing pieces

On the Side
- bleu cheese dressing
- celery sticks

1. Mix together the all-purpose flour, paprika, cayenne pepper, and salt. Coat chicken wing pieces with the mixture.
2. Fry chicken wing pieces at 375 degrees 10-12 minutes over medium high heat.
3. Melt butter, hot sauce, ground pepper, and garlic powder in a sauce pan.
4. Mix together the sauce and chicken.
5. Plate chicken with bleu cheese dressing and celery sticks on the side.