- 2 cans (14.5 oz each) diced tomatoes and green chilies
- 2 cans (14.5 oz each) chicken broth
- 1 can (16 oz) refried beans
- 1/2 cup whole kernel corn
- 2 cups shredded cooked chicken
- tortilla chips
- shredded cheese
Combine tomatoes and broth in medium sauce pan. Stir in beans and corn. Bring to a boil. Reduce heat to low and simmer 5 minutes stirring frequently. Add chicken and heat through. Top with tortilla chips and cheese.
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