Come and enjoy a cooking demonstration while munching on delicious samples! Visit the "taster's table" as many times as you would like! Every month there is a new food theme. This is a great chance for us ladies to come together, share some recipes, and have some fun! All ladies welcome!

Wednesday, January 14, 2009

"Chicken Jambalaya" by Jon Rudnicki


- 1 lb. Diced Chicken (cooked)
- 1 cup cooked brown rice
- 1 green bell pepper
- 1 red bell pepper
- 1 medium yellow onion
- 1 can low sodium diced tomatoes
- 1 jalapeno (leave out for kids, add more if you like the heat)
- 1 tbsp. Minced garlic
- salt / pepper to taste

*Sauté diced bell peppers, chopped onion, garlic, and jalapeno in olive oil. Add chicken, rice, and tomatoes. Salt and pepper to taste. Stir and heat on low until ready to eat.

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